Gastropod
Podcast tekijän mukaan Cynthia Graber and Nicola Twilley - Tiistaisin
271 Jaksot
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No Scrubs: Breeding a Better Bull
Julkaistiin: 17.2.2015 -
Enhanced Eating with Dan Pashman
Julkaistiin: 2.2.2015 -
Breakfast of Champions
Julkaistiin: 20.1.2015 -
Night of the Living Radishes
Julkaistiin: 2.1.2015 -
Kale of the Sea
Julkaistiin: 9.12.2014 -
Bite: Smoked Pigeon and Other Subnatural Delights
Julkaistiin: 25.11.2014 -
The Microbe Revolution
Julkaistiin: 11.11.2014 -
Bite: Forgotten Fruits & the Future of Food?
Julkaistiin: 28.10.2014 -
Dan Barber’s Quest for Flavor
Julkaistiin: 14.10.2014 -
Bite: What America Could Taste Like
Julkaistiin: 30.9.2014 -
Episode 1: The Golden Spoon
Julkaistiin: 6.9.2014
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
