Gastropod

Podcast tekijän mukaan Cynthia Graber and Nicola Twilley - Tiistaisin

Tiistaisin

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257 Jaksot

  1. Watch It Wiggle: The Jell-O Story (encore)

    Julkaistiin: 25.7.2023
  2. Where's the Beef? Lab-Grown Meat is Finally on the Menu

    Julkaistiin: 11.7.2023
  3. The Incredible Egg (encore)

    Julkaistiin: 27.6.2023
  4. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Julkaistiin: 20.6.2023
  5. Gettin' Fizzy With It (Encore)

    Julkaistiin: 13.6.2023
  6. Who's Eating Who: Pineapples and You

    Julkaistiin: 6.6.2023
  7. You've Lost That Hungry Feeling

    Julkaistiin: 23.5.2023
  8. Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish

    Julkaistiin: 9.5.2023
  9. What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today

    Julkaistiin: 25.4.2023
  10. All the Feels: How Texture Makes Taste

    Julkaistiin: 11.4.2023
  11. The Fruit that Could Save the World

    Julkaistiin: 28.3.2023
  12. Meet Taro, the Poke Bowl's Missing Secret Ingredient

    Julkaistiin: 14.3.2023
  13. Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula

    Julkaistiin: 28.2.2023
  14. Here Comes Truffle

    Julkaistiin: 14.2.2023
  15. Museums and the Mafia: The Secret History of Citrus (encore)

    Julkaistiin: 31.1.2023
  16. The End of the Calorie (encore)

    Julkaistiin: 17.1.2023
  17. Champagne Wishes: The Tastes of Celebration

    Julkaistiin: 20.12.2022
  18. Caviar Dreams: The Tastes of Celebration

    Julkaistiin: 6.12.2022
  19. What Is Native American Cuisine? (Encore)

    Julkaistiin: 22.11.2022
  20. That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection

    Julkaistiin: 8.11.2022

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site