Gastropod
Podcast tekijän mukaan Cynthia Graber and Nicola Twilley - Tiistaisin
271 Jaksot
-
Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream
Julkaistiin: 6.2.2024 -
Cork Dork: Inside the Weird World of Wine Appreciation (encore)
Julkaistiin: 23.1.2024 -
It's Tea Time: Pirates, Polyphenols, and a Proper Cuppa (encore)
Julkaistiin: 9.1.2024 -
The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps
Julkaistiin: 19.12.2023 -
Rice, Rice Baby
Julkaistiin: 5.12.2023 -
Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee
Julkaistiin: 21.11.2023 -
Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg
Julkaistiin: 7.11.2023 -
Beans, Beans, the Magical Fruit
Julkaistiin: 24.10.2023 -
Raised and Glazed: Don’t Doubt the Doughnut
Julkaistiin: 10.10.2023 -
We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory
Julkaistiin: 26.9.2023 -
First Foods: Learning to Eat (encore)
Julkaistiin: 19.9.2023 -
All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda
Julkaistiin: 5.9.2023 -
The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment
Julkaistiin: 22.8.2023 -
Secrets of Sourdough (encore)
Julkaistiin: 8.8.2023 -
Watch It Wiggle: The Jell-O Story (encore)
Julkaistiin: 25.7.2023 -
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Julkaistiin: 11.7.2023 -
The Incredible Egg (encore)
Julkaistiin: 27.6.2023 -
Good Shit: How Humanure Could Save Agriculture—and the Planet
Julkaistiin: 20.6.2023 -
Gettin' Fizzy With It (Encore)
Julkaistiin: 13.6.2023 -
Who's Eating Who: Pineapples and You
Julkaistiin: 6.6.2023
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
