Gastropod
Podcast tekijän mukaan Cynthia Graber and Nicola Twilley - Tiistaisin
257 Jaksot
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Tiki Time!
Julkaistiin: 22.10.2019 -
What’s CRISPR Doing in our Food?
Julkaistiin: 8.10.2019 -
Happy Birthday to Us: Gastropod Turns Five
Julkaistiin: 24.9.2019 -
Celebrate Mexico’s True National Holiday with the Mysteries of Mole
Julkaistiin: 10.9.2019 -
Running on Fumes: Strawberry’s Dirty Secret
Julkaistiin: 27.8.2019 -
Omega 1-2-3
Julkaistiin: 13.8.2019 -
Meet Sharbat, the Ancestor of Sorbet, Syrup, Shrub, Sherbet, and Pretty Much Everything Else Cool
Julkaistiin: 6.8.2019 -
Super Fry: The Fight for the Golden Frite
Julkaistiin: 19.6.2019 -
Eat This, Not That: The Surprising Science of Personalized Nutrition
Julkaistiin: 10.6.2019 -
Guts and Glory
Julkaistiin: 21.5.2019 -
BONUS: Introducing Science Rules! with Bill Nye
Julkaistiin: 16.5.2019 -
The Great Gastropod Pudding Off
Julkaistiin: 6.5.2019 -
Potatoes in Space!
Julkaistiin: 23.4.2019 -
The Curry Chronicles
Julkaistiin: 9.4.2019 -
The Bagelization of America
Julkaistiin: 26.3.2019 -
Can Diet Stop Alzheimer’s?
Julkaistiin: 11.3.2019 -
Seeds of Immortality
Julkaistiin: 4.3.2019 -
Pick A Pawpaw: America’s Forgotten Fruit
Julkaistiin: 26.2.2019 -
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets?
Julkaistiin: 12.2.2019 -
The Secret History of the Slave Behind Jack Daniel’s Whiskey
Julkaistiin: 28.1.2019
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.