Gastropod
Podcast tekijän mukaan Cynthia Graber and Nicola Twilley - Tiistaisin
271 Jaksot
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Where There's Smoke, There's ... Whiskey, Fish, and Barbecue!
Julkaistiin: 30.3.2021 -
Phage Against the Machine
Julkaistiin: 16.3.2021 -
Guest Episode: Mission: ImPASTAble from The Sporkful
Julkaistiin: 9.3.2021 -
Why Thai?
Julkaistiin: 2.3.2021 -
Hot Tips
Julkaistiin: 16.2.2021 -
TV Dinners
Julkaistiin: 3.2.2021 -
The Brightest Bulb
Julkaistiin: 22.12.2020 -
Like Water in the Desert
Julkaistiin: 8.12.2020 -
The Magic Cube
Julkaistiin: 24.11.2020 -
The Big Apple Episode
Julkaistiin: 10.11.2020 -
The Hangover: Part Gastropod
Julkaistiin: 27.10.2020 -
Snack Attack!
Julkaistiin: 13.10.2020 -
This Spud's For You
Julkaistiin: 29.9.2020 -
Moo-Dunnit: How Beef Replaced Bison on the American Plains—and Plate
Julkaistiin: 15.9.2020 -
What the Shell? Cracking the Lobster's Mysteries
Julkaistiin: 31.8.2020 -
Guest Episode: Rocky Road with Science Diction
Julkaistiin: 25.8.2020 -
Shatter-Proof: How Glass Took Over the Kitchen—and Ended Child Labor
Julkaistiin: 17.8.2020 -
The Most Dangerous Fruit in America
Julkaistiin: 3.8.2020 -
Dig for Victory
Julkaistiin: 16.6.2020 -
Shared Plates: How Eating Together Makes Us Human
Julkaistiin: 3.6.2020
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
