Scran
Podcast tekijän mukaan Laudable - Perjantaisin
164 Jaksot
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The long-awaited Harris whisky
Julkaistiin: 6.10.2023 -
Bonus Episode - Unique Uist's utter charm
Julkaistiin: 22.9.2023 -
Oysters ahoy! Scran goes fishing
Julkaistiin: 8.9.2023 -
Bonus Episode - World Class Cocktails and Innovative Cuisine
Julkaistiin: 1.9.2023 -
Dipping into the latest drink trends
Julkaistiin: 25.8.2023 -
A foodie's day out at the Festivals
Julkaistiin: 11.8.2023 -
Meet the chefs at the top of their game
Julkaistiin: 28.7.2023 -
Unusual Scottish food and drink businesses
Julkaistiin: 14.7.2023 -
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
Julkaistiin: 21.6.2023 -
Growing at Greenfields - building a bountiful garden with Diana Yates
Julkaistiin: 16.6.2023 -
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
Julkaistiin: 8.6.2023 -
Exploring Wine with Oz Clarke and Diana Thompson
Julkaistiin: 26.5.2023 -
Celebrating women in whisky with Annabel Thomas and Laura Rampling
Julkaistiin: 12.5.2023 -
All aboard! The challenges and charm of a floating hotel
Julkaistiin: 28.4.2023 -
Exclusive - Unlocking 125 years of distilling at Speyburn
Julkaistiin: 14.4.2023 -
Pip Hills - founder of the most successful whisky club in the world
Julkaistiin: 31.3.2023 -
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
Julkaistiin: 17.3.2023 -
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
Julkaistiin: 3.3.2023 -
Oysters, ales and tales - food and drink events to look forward to
Julkaistiin: 17.2.2023 -
Piers Adam - From London nightclubs to Speyside whisky and hospitality
Julkaistiin: 3.2.2023
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
