Scran
Podcast tekijän mukaan Laudable - Perjantaisin
164 Jaksot
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Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Julkaistiin: 25.1.2023 -
A Vegan Burns Night Celebration
Julkaistiin: 20.1.2023 -
South of Scotland, historic hostelries, pies, gin and gelato
Julkaistiin: 6.1.2023 -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Julkaistiin: 20.12.2022 -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Julkaistiin: 2.12.2022 -
Connecting local produce and people - Bowhouse
Julkaistiin: 25.11.2022 -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Julkaistiin: 18.11.2022 -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Julkaistiin: 28.10.2022 -
The Hebridean Baker, island tradition, folklore and food
Julkaistiin: 14.10.2022 -
A taste of Lanarkshire Larder
Julkaistiin: 30.9.2022 -
The Scottish Gin Boom
Julkaistiin: 16.9.2022 -
The 13th century castle welcoming guests to the most westerly point of Scotland
Julkaistiin: 2.9.2022 -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Julkaistiin: 19.8.2022 -
Campbeltown's whisky renaissance
Julkaistiin: 5.8.2022 -
Bonus episode - Edinburgh Food Festival 2022
Julkaistiin: 27.7.2022 -
The money being made by whisky
Julkaistiin: 22.7.2022 -
Special episode - Feis Ile 2 - a truly unique festival
Julkaistiin: 24.6.2022 -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Julkaistiin: 17.6.2022 -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Julkaistiin: 6.6.2022 -
Soaking up Spirit of Speyside
Julkaistiin: 27.5.2022
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
