164 Jaksot

  1. Scran celebrating women in the food and drink industry: Diana Thompson

    Julkaistiin: 5.3.2021

  2. A sustainable guide to cooking

    Julkaistiin: 26.2.2021

  3. Valentine's Special with Tom and Michaela Kitchin

    Julkaistiin: 12.2.2021

  4. Highlights from Scran's Burns Night

    Julkaistiin: 29.1.2021

  5. The Scran Christmas Special

    Julkaistiin: 18.12.2020

  6. 200 years of Johnnie Walker

    Julkaistiin: 11.12.2020

  7. Scran turns one - the best bits from seasons one and two

    Julkaistiin: 4.12.2020

  8. Talking whisky with Sam Heughan

    Julkaistiin: 20.11.2020

  9. World-renowned chefs Michel Roux Jnr. and Stevie McLaughin share their stories

    Julkaistiin: 6.11.2020

  10. Celebrating International Scottish Gin Day

    Julkaistiin: 23.10.2020

  11. Down at the pumpkin patch

    Julkaistiin: 16.10.2020

  12. How the malt riots led to the birth of whisky

    Julkaistiin: 2.10.2020

  13. The future of Scottish food and drink - with Mairi Gougeon MSP and James Withers

    Julkaistiin: 25.9.2020

  14. A culinary tour of the Highlands

    Julkaistiin: 18.9.2020

  15. A culinary tour of Scotland's central belt

    Julkaistiin: 11.9.2020

  16. A culinary tour of North East Scotland

    Julkaistiin: 4.9.2020

  17. Scran on the road - part two

    Julkaistiin: 21.8.2020

  18. Scran on the road - part one

    Julkaistiin: 14.8.2020

  19. Sourcing the best seafood

    Julkaistiin: 31.7.2020

  20. Scran outtakes and best bits so far - bonus episode

    Julkaistiin: 24.7.2020

7 / 9

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site