Scran
Podcast tekijän mukaan Laudable - Perjantaisin
164 Jaksot
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Whisky smuggling to save the oceans
Julkaistiin: 17.9.2021 -
*Bonus Episode* Johnnie Walker Princes Street Visitor Experience Review
Julkaistiin: 10.9.2021 -
Wild Water for whisky
Julkaistiin: 3.9.2021 -
Meet the new kids on the Scottish rum block
Julkaistiin: 20.8.2021 -
Exploring Speyside's rich history and whisky trail
Julkaistiin: 6.8.2021 -
New ventures and old habits with chefs Derek Johnstone and Mark Donald
Julkaistiin: 16.7.2021 -
Scran on the road 2021 part two
Julkaistiin: 2.7.2021 -
Scran on the road 2021 part one
Julkaistiin: 18.6.2021 -
Exploring the rise of artisan salt in Scotland
Julkaistiin: 28.5.2021 -
Exploring the best of Scotland's coffee scene
Julkaistiin: 14.5.2021 -
Debunking whisky myths & favourite drams from experts
Julkaistiin: 30.4.2021 -
Distilling in the rainforest, foraging & how Hendrick's came to be - with Lesley Gracie
Julkaistiin: 23.4.2021 -
The story of Arbikie - from field to bottle to climate positive pea spirit
Julkaistiin: 16.4.2021 -
Chef Lorna McNee on her career so far
Julkaistiin: 28.3.2021 -
Scran celebrating women in the food and drink industry: Rachel Suttle
Julkaistiin: 22.3.2021 -
Scran celebrating women in the food and drink industry: Julie Swee Lin
Julkaistiin: 19.3.2021 -
Scran celebrating women in the food and drink industry: Jacine Rutasikwa
Julkaistiin: 15.3.2021 -
Talking homebaking and Scottish produce with GBBO winner Peter Sawkins
Julkaistiin: 12.3.2021 -
Scran celebrating women in the food and drink industry: Giselle Dye
Julkaistiin: 12.3.2021 -
Scran celebrating women in the food and drink industry: Gemma Paterson
Julkaistiin: 9.3.2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
