Tim Wendelboe Podcast

36 Jaksot

1. Future Plans and a Year in Review at Los Pirineos with Diego Baraona

   Julkaistiin: 29.4.2024
2. Episode 35 - Inside Kenya’s Coffee Market - Part 2

   Julkaistiin: 2.4.2024
3. Episode 34 - Inside Kenya's Coffee Market - Part 1

   Julkaistiin: 5.3.2024
4. Episode 33 - 2023 - A Coffee Year in Review

   Julkaistiin: 26.12.2023
5. Episode 32 - From Kaffa’s Forests to Your Cup: The story of Negussie Tadesse and Tatmara Coffee Plantation

   Julkaistiin: 1.12.2023
6. Episode 31 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg - Part 2

   Julkaistiin: 3.11.2023
7. Episode 30 - Celebrating a Quarter Century in Coffee with Andreas Hertzberg

   Julkaistiin: 6.10.2023
8. Episode 29 - Three star coffee service: Coffee at restaurant Noma with Carolyne Lane

   Julkaistiin: 13.9.2023
9. Episode 28 - Jens Wendelboe: Mastering the Symphony of Success

   Julkaistiin: 31.7.2023
10. Episode 27 - Meet The Producer - Caballero Farm’s Marysabel Caballero and Moises Herrera, Part 2

    Julkaistiin: 30.6.2023
11. Episode 26 - Meet The Producer - Caballero Farm’s Moises Herrera, Part 1

    Julkaistiin: 1.6.2023
12. Episode 25 - Meet The Producer - A conversation with Diego Baraona at Los Pirineos

    Julkaistiin: 21.4.2023
13. Episode 24 - Coffee in Kenya - A conversation with Morten Wennersgaard

    Julkaistiin: 3.3.2023
14. Episode 23 - Sustainability in coffee — A conversation with Anja Bakken Riise

    Julkaistiin: 27.1.2023
15. Episode 22 - 2022 - A Coffee Year in Review

    Julkaistiin: 27.12.2022
16. Episode 21 - A conversation about our coffee farm Finca el Suelo

    Julkaistiin: 7.12.2022
17. Episode 20 - What Does a Coffee Importer Do? A conversation with Morten Wennersgaard

    Julkaistiin: 24.10.2022
18. Episode 19 - 15 years of business - A walk down memory lane with Anders Valde

    Julkaistiin: 26.9.2022
19. Episode 18 - How we help offices, restaurants and cafés serve tasty coffee - With Malin Borgås

    Julkaistiin: 5.8.2022
20. Episode 17 - How we source and roast coffee — A conversation with our roastery team

    Julkaistiin: 1.6.2022