Tinfoil Swans
Podcast tekijän mukaan Food & Wine - Tiistaisin
Kategoriat:
35 Jaksot
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Christine D'Ercole and the Bing Cherry Revelation
Julkaistiin: 17.9.2024 -
Raphael Brion and the Road to the 2024 Best New Chefs
Julkaistiin: 10.9.2024 -
Ti Martin and the Hospitality Revolution
Julkaistiin: 3.9.2024 -
Cheetie Kumar and the No Billy Joel Rule
Julkaistiin: 27.8.2024 -
Channing Frye and the Problem With Perfection
Julkaistiin: 20.8.2024 -
Priya Krishna and the Perfectly Translucent Onions
Julkaistiin: 13.8.2024 -
David Chang and the Face Full of Wasps
Julkaistiin: 6.8.2024 -
Pete Wells and the Suitcase Full of Sausage
Julkaistiin: 30.7.2024 -
Encore: Gregory Gourdet and the Epic Swim
Julkaistiin: 23.7.2024 -
Kevin Gillespie and the Restaurant of a Lifetime
Julkaistiin: 16.7.2024 -
Asma Khan and the Dream of Pirates
Julkaistiin: 9.7.2024 -
Will Poulter, Dave Beran, and The Bear
Julkaistiin: 2.7.2024 -
Encore: Rocco DiSpirito and the Very Bad Word
Julkaistiin: 25.6.2024 -
Claudia Fleming and the Perfect Clafoutis
Julkaistiin: 18.6.2024 -
Dan Giusti and the World's Fanciest Fluffernutter
Julkaistiin: 11.6.2024 -
Cody Rigsby and the Chicken Finger Math
Julkaistiin: 4.6.2024 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Julkaistiin: 28.5.2024 -
Lee Anne Wong and What Happens When It All Burns Down
Julkaistiin: 21.5.2024 -
Rodney Scott and the Two Dollar Bill
Julkaistiin: 14.5.2024 -
Daniel Boulud and the Cellar Full of Woodcocks
Julkaistiin: 7.5.2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
