Tinfoil Swans
Podcast tekijän mukaan Food & Wine - Tiistaisin
59 Jaksot
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Encore: Guy Fieri and the Flying Mustard Jar
Julkaistiin: 24.6.2025 -
Karen Akunowicz and the Compliment That Changed Her Life
Julkaistiin: 17.6.2025 -
Dr. Jessica B. Harris and the Hardcore Virginia Ham
Julkaistiin: 10.6.2025 -
Matthew Lillard and the Glorious Dorito Salad
Julkaistiin: 3.6.2025 -
Encore: Will Poulter, Dave Beran, and The Bear
Julkaistiin: 27.5.2025 -
Curtis Stone and the Clandestine Charcuterie Closet
Julkaistiin: 20.5.2025 -
Hawa Hassan and the Hot Dog Habit
Julkaistiin: 13.5.2025 -
Romy Gill and the Slow Burn Book
Julkaistiin: 6.5.2025 -
Vikas Khanna and the Beautiful Lie That Saved His Childhood
Julkaistiin: 29.4.2025 -
Laurie Woolever and the Cone of Silence
Julkaistiin: 22.4.2025 -
Roy Choi and the Out-of-Body Emeril Experience
Julkaistiin: 15.4.2025 -
Byron Gomez and the American Dream
Julkaistiin: 8.4.2025 -
Tinfoil Swans Is Serving Up Season 3: April 8, 2025
Julkaistiin: 1.4.2025 -
Encore: Kevin Gillespie and the Restaurant of a Lifetime
Julkaistiin: 25.3.2025 -
Encore: Kylie Kwong and the Five Glass Ghosts
Julkaistiin: 18.3.2025 -
Pati Jinich and the Bedtime Cookbooks
Julkaistiin: 19.11.2024 -
Joel McHale and the Spiced Steak Fantasy
Julkaistiin: 12.11.2024 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Julkaistiin: 5.11.2024 -
Bobby Flay and the Review That Made His Career
Julkaistiin: 29.10.2024 -
Tom Holland and the Sticky Pork Buns
Julkaistiin: 22.10.2024
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
