Andrew Talks to Chefs
Podcast tekijän mukaan Andrew Friedman
Kategoriat:
333 Jaksot
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Austin Johnson's Long and Winding Road to One White Street (NYC)
Julkaistiin: 22.4.2024 -
Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
Julkaistiin: 13.4.2024 -
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
Julkaistiin: 6.3.2024 -
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
Julkaistiin: 28.2.2024 -
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
Julkaistiin: 17.2.2024 -
Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
Julkaistiin: 13.2.2024 -
Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
Julkaistiin: 3.2.2024 -
Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)
Julkaistiin: 18.1.2024 -
Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)
Julkaistiin: 5.1.2024 -
Episode 237: Sam Hart (Counter-, Charlotte, NC)
Julkaistiin: 2.1.2024 -
Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)
Julkaistiin: 18.12.2023 -
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)
Julkaistiin: 15.12.2023 -
Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)
Julkaistiin: 13.12.2023 -
Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
Julkaistiin: 11.12.2023 -
Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
Julkaistiin: 29.11.2023 -
Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)
Julkaistiin: 28.11.2023 -
Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)
Julkaistiin: 14.11.2023 -
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)
Julkaistiin: 11.11.2023 -
Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)
Julkaistiin: 8.11.2023 -
Episode 231: Klancy Miller (Author, For The Culture: Phenomenal Black Women and Femmes in Food)
Julkaistiin: 10.10.2023
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
