355 Jaksot

  1. Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter

    Julkaistiin: 14.1.2021
  2. Episode 147: Our Holiday Spectacular featuring Dan Kluger, Allison & Matt Robicelli, Erick Williams, and Harold Moore

    Julkaistiin: 24.12.2020
  3. Episode 146: Charlie Palmer

    Julkaistiin: 23.12.2020
  4. Episode 145: Joshua Smith (Director of Culinary Innovation, Alltown Fresh)

    Julkaistiin: 23.12.2020
  5. Episode 144: Zod Arifai (Wicked Jane, NYC)

    Julkaistiin: 17.12.2020
  6. Episode 143: Bo Bech (author, The Relation Between Us)

    Julkaistiin: 16.12.2020
  7. Episode 142: Deborah Madison (author, An Onion in My Pocket)

    Julkaistiin: 15.12.2020
  8. Episode 141: Aaron Bludorn (Bludorn restaurant, Houston, TX)

    Julkaistiin: 2.12.2020
  9. Episode 140: Darin and Greg Bresnitz (authors, Snacky Tunes), Hong Thaimee (Thaimee Love popup), and Kate Heddings (author, Hungry Games)

    Julkaistiin: 24.11.2020
  10. Episode 139: Jeff Gordinier (Esquire Magazine)

    Julkaistiin: 17.11.2020
  11. Episode 138: Stefano Secchi (Rezdora, NYC)

    Julkaistiin: 16.11.2020
  12. Episode 137: Magnus Nilsson (chef/author, Fäviken: 4015 Days, Beginning to End)

    Julkaistiin: 12.11.2020
  13. Episode 136: Simon Kim (restaurateur - Cote, NYC)

    Julkaistiin: 9.11.2020
  14. Vote! An Election Eve Plea (and endorsement)

    Julkaistiin: 3.11.2020
  15. Episode 135: Ariel Arce (Air's Champagne Parlor & others, NYC; author, Better with Bubbles)

    Julkaistiin: 2.11.2020
  16. Episode 134: Einat Admony (Balaboosta & other restaurants, NYC)

    Julkaistiin: 27.10.2020
  17. Episode 133: Frank Castronovo & Frank Falcinelli (Frankies Spuntino & other restaurants; Brooklyn)

    Julkaistiin: 22.10.2020
  18. Episode 132: Barbara Sibley (La Palapa & Holiday Cocktail Lounge, NYC)

    Julkaistiin: 20.10.2020
  19. Episode 131: John Birdsall (author, The Man Who Ate Too Much)

    Julkaistiin: 16.10.2020
  20. Episode 130: David Kinch on A Chef's Voyage & Matt Sartwell on Saving Kitchen Arts & Letters

    Julkaistiin: 29.9.2020

9 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site