Gastropod
Podcast tekijän mukaan Cynthia Graber and Nicola Twilley - Tiistaisin
271 Jaksot
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Gut Feeling
Julkaistiin: 16.8.2022 -
Green Gold: Our Love Affair With Olive Oil (encore)
Julkaistiin: 2.8.2022 -
How Ketchup Got Thick
Julkaistiin: 20.7.2022 -
Delivery Wars
Julkaistiin: 5.7.2022 -
The Milk of Life
Julkaistiin: 21.6.2022 -
Poultry Power: The Fried Chicken Chronicles (encore)
Julkaistiin: 7.6.2022 -
Guest episode: Montréal by Not Lost
Julkaistiin: 31.5.2022 -
Reinventing the Eel
Julkaistiin: 16.5.2022 -
Monsanto or MonSatan? How—and Why—a St. Louis Startup Became a Hated Herbicide Giant
Julkaistiin: 3.5.2022 -
The Way the Cookie Crumbles
Julkaistiin: 19.4.2022 -
Black Gold: The Future of Food...We Throw Away
Julkaistiin: 5.4.2022 -
Gum's the Word: A Sticky Story
Julkaistiin: 22.3.2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Julkaistiin: 8.3.2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Julkaistiin: 22.2.2022 -
The Fortune Cookie Quest
Julkaistiin: 8.2.2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Julkaistiin: 25.1.2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Julkaistiin: 18.1.2022 -
Guest Episode: Scents and Sensibility
Julkaistiin: 11.1.2022 -
Your Mystery Date
Julkaistiin: 21.12.2021 -
The Most Interesting Oil in the World
Julkaistiin: 7.12.2021
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
