Gastropod
Podcast tekijän mukaan Cynthia Graber and Nicola Twilley - Tiistaisin
281 Jaksot
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Black Gold: The Future of Food...We Throw Away
Julkaistiin: 5.4.2022 -
Gum's the Word: A Sticky Story
Julkaistiin: 22.3.2022 -
Déjà-Brew: How Coffee Got Bad, Then Worse, and, Finally, Good Again
Julkaistiin: 8.3.2022 -
Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Julkaistiin: 22.2.2022 -
The Fortune Cookie Quest
Julkaistiin: 8.2.2022 -
Guest Episode: Graveyard Cookies and Dollhouse Crimes
Julkaistiin: 25.1.2022 -
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Julkaistiin: 18.1.2022 -
Guest Episode: Scents and Sensibility
Julkaistiin: 11.1.2022 -
Your Mystery Date
Julkaistiin: 21.12.2021 -
The Most Interesting Oil in the World
Julkaistiin: 7.12.2021 -
Are Plant- and Fungus-Based Meats Really Better than the Real Thing?
Julkaistiin: 24.11.2021 -
Guest Episode: The Doorbell by Nice Try!
Julkaistiin: 17.11.2021 -
Balls *and* Brains: The Science and History of Offal
Julkaistiin: 9.11.2021 -
Trick or Treat: Soul Cakes, Candy Corn, and Sugar Skulls Galore!
Julkaistiin: 26.10.2021 -
Buried Treasure: Weeds, Seeds, and Zombies
Julkaistiin: 11.10.2021 -
The Barrel That Could Save A Forest
Julkaistiin: 28.9.2021 -
Tofu for You: Meet the Cult Leader, the Spy, and the Pioneering Woman Chinese Doctor Who Brought Tofu to the West
Julkaistiin: 14.9.2021 -
The Great Gastropod Pudding Off (encore)
Julkaistiin: 30.8.2021 -
It's All Going to Pot: the Science and Economics of Edibles
Julkaistiin: 17.8.2021 -
Baked: How Pot Brownies and Pate de Fruits Fueled an Edible Cannabis Revolution
Julkaistiin: 3.8.2021
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
