Read Between the Wines Podcast
Podcast tekijän mukaan Pierre Ferland
68 Jaksot
-  
E70 - Jordan Wine Estate · Stellenbosch, South Africa
Julkaistiin: 5.3.2025 -  
E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
Julkaistiin: 20.2.2025 -  
E68 - Ambriel Sparkling Wines UK
Julkaistiin: 11.2.2025 -  
E67 - Col d'Orcia, Brunello di Montalcino, Italy
Julkaistiin: 10.1.2025 -  
E66 - Dog Point Vineyard, New Zealand
Julkaistiin: 13.12.2024 -  
E65 - Flat Rock Cellars, Canada
Julkaistiin: 5.12.2024 -  
E64 - Wine Enthusiast · Marshall Tilden, USA
Julkaistiin: 27.11.2024 -  
E63 - Kenwood Vineyards, Sonoma, California, USA
Julkaistiin: 23.11.2024 -  
E62 - Wiston Estate, Sussex, England
Julkaistiin: 24.10.2024 -  
E61 - La Cave Garibaldi · Estelle Burgan, France
Julkaistiin: 10.10.2024 -  
E60 - Domaine Gassier · Michel Gassier, France
Julkaistiin: 2.10.2024 -  
E59 - Bottega S.p.A. · Sandro Bottega, Italy
Julkaistiin: 11.7.2024 -  
E58 - Foreign Affair Winery · René Van Ede, Canada
Julkaistiin: 3.7.2024 -  
E57 - Leaning Post Wines, Canada
Julkaistiin: 28.6.2024 -  
E56 - WINEing · Moshé Weizman
Julkaistiin: 12.6.2024 -  
E55 - Bill Weir · CNN
Julkaistiin: 5.6.2024 -  
E54 - Planeta Winery, Sicily, Italy
Julkaistiin: 31.5.2024 -  
E53 - Hidden Bench Estate Winery, Canada
Julkaistiin: 23.5.2024 -  
E52 - Chateau Edmus, Bordeaux, France
Julkaistiin: 3.5.2024 -  
E51 - André Mack, Sommelier · New York
Julkaistiin: 29.4.2024 
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
 