Scran
Podcast tekijän mukaan Laudable - Perjantaisin
164 Jaksot
-
Revisiting the past at Inverlochy Castle
Julkaistiin: 13.5.2022 -
Bonus Scran - Delving into Dornoch Castle and Distillery
Julkaistiin: 6.5.2022 -
Heading to the Highlands and taking in The Torridon
Julkaistiin: 29.4.2022 -
Exploring how sound affects taste with 'Unusual Ingredients'
Julkaistiin: 14.4.2022 -
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Julkaistiin: 1.4.2022 -
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
Julkaistiin: 18.3.2022 -
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
Julkaistiin: 11.3.2022 -
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
Julkaistiin: 4.3.2022 -
The wonderful offerings of Argyll food and drink
Julkaistiin: 18.2.2022 -
The glorious gifts of whisky and chocolate
Julkaistiin: 4.2.2022 -
Starting out PART TWO - exploring new Edinburgh ventures
Julkaistiin: 28.1.2022 -
Scran Burns Night Special 2022
Julkaistiin: 21.1.2022 -
Starting out - exploring new Edinburgh ventures
Julkaistiin: 10.1.2022 -
Scran Christmas Special 2021 Part Two
Julkaistiin: 21.12.2021 -
Scran Christmas Special 2021 Part One
Julkaistiin: 10.12.2021 -
Killiecrankie House - challenging projects, meaningful menus and posh parties
Julkaistiin: 26.11.2021 -
Innovation at Glenmorangie - flowers, rocks and lighthouses
Julkaistiin: 12.11.2021 -
Building the best fish and chips
Julkaistiin: 29.10.2021 -
Baking bad with Jeni Iannetta from Bad Girl Bakery
Julkaistiin: 15.10.2021 -
Scran goes wild with Buck and Birch
Julkaistiin: 1.10.2021
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
